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Articles
Breeding for silicon-use efficiency, protein content and drought tolerance in bread wheat (Triticum aestivum L.): a review
Marylyn M. Christiana African Centre for Crop Improvement, School of Agricultural, Earth and Environmental Science, University of KwaZulu Natal, Pietermaritzburg, South AfricaCorrespondence[email protected]
https://orcid.org/0000-0003-4376-1574View further author information
Hussein Shimelisa African Centre for Crop Improvement, School of Agricultural, Earth and Environmental Science, University of KwaZulu Natal, Pietermaritzburg, South Africa
https://orcid.org/0000-0003-2793-8392View further author information
Mark D. Lainga African Centre for Crop Improvement, School of Agricultural, Earth and Environmental Science, University of KwaZulu Natal, Pietermaritzburg, South AfricaView further author information
, Toi J. Tsilob Agricultural Research Council-Small Grain, Bethlehem, South AfricaView further author information
& Isack Mathewa African Centre for Crop Improvement, School of Agricultural, Earth and Environmental Science, University of KwaZulu Natal, Pietermaritzburg, South Africa
https://orcid.org/0000-0001-7358-4690View further author information
Pages 17-29
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Received 11 May 2021, Accepted 20 Sep 2021, Published online: 04 Oct 2021
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