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Bioscience, Biotechnology, and Biochemistry Volume 78, 2014 - Issue 7
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Organic Chemistry

Metabolic stability and inhibitory effect of O-methylated theaflavins on H2O2-induced oxidative damage in human HepG2 cells

Yoshihisa TanakaResearch Laboratories for Fundamental Technology of Food, Asahi Group Holdings, Limited, Moriya-shi, JapanCorrespondence[email protected]
,
Masanobu KiritaResearch Laboratories for Fundamental Technology of Food, Asahi Group Holdings, Limited, Moriya-shi, Japan
,
Yuko AbeResearch Laboratories for Fundamental Technology of Food, Asahi Group Holdings, Limited, Moriya-shi, Japan
,
Satoshi MiyataResearch Laboratories for Fundamental Technology of Food, Asahi Group Holdings, Limited, Moriya-shi, Japan
,
Motoyuki TagashiraResearch Laboratories for Fundamental Technology of Food, Asahi Group Holdings, Limited, Moriya-shi, Japan
,
Tomomasa KandaResearch Laboratories for Fundamental Technology of Food, Asahi Group Holdings, Limited, Moriya-shi, Japan
&
Mari Maeda-YamamotoNational Food Research Institute, National Agriculture and Food Research Organization, Tsukuba-shi, Japan
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Pages 1140-1146 | Received 30 Jan 2014, Accepted 05 Mar 2014, Published online: 28 May 2014

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