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Bioscience, Biotechnology, and Biochemistry Volume 82, 2018 - Issue 4: Special Issue: Functional Food Science
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Special Issue: Functional Food Science

Branched-chain amino acids regulate type I tropocollagen and type III tropocollagen syntheses via modulation of mTOR in the skin

Takumi YamaneDepartment of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan
,
Yuka MoriokaDepartment of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan
,
Yasuyuki KitauraLaboratory of Nutritional Biochemistry, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan
,
Ken IwatsukiDepartment of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan
,
Yoshiharu ShimomuraLaboratory of Nutritional Biochemistry, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan
&
Yuichi OishiDepartment of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, JapanCorrespondence[email protected]
Pages 611-615 | Received 06 Jul 2017, Accepted 21 Aug 2017, Published online: 01 Dec 2017

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