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Bioscience, Biotechnology, and Biochemistry Volume 82, 2018 - Issue 4: Special Issue: Functional Food Science
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Special Issue: Functional Food Science

Effects of eicosapentaenoic acid and docosahexaenoic acid on anxiety-like behavior in socially isolated rats

Yasuyo OshimaDepartment of Agricultural Chemistry, School of Agriculture, Meiji University, Kawasaki, Japan
,
Tasuku WatanabeDepartment of Agricultural Chemistry, School of Agriculture, Meiji University, Kawasaki, Japan
,
Shun EndoDepartment of Agricultural Chemistry, School of Agriculture, Meiji University, Kawasaki, Japan
,
Shuichi HataTAMA Biochemical Co., Ltd, Shinjuku, Japan
,
Tsuyoshi WatanabeTAMA Biochemical Co., Ltd, Shinjuku, Japan
,
Kyoichi OsadaDepartment of Agricultural Chemistry, School of Agriculture, Meiji University, Kawasaki, Japan
&
Asako TakenakaDepartment of Agricultural Chemistry, School of Agriculture, Meiji University, Kawasaki, JapanCorrespondence[email protected]
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Pages 716-723 | Received 13 Oct 2017, Accepted 02 Nov 2017, Published online: 01 Dec 2017

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