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Bioscience, Biotechnology, and Biochemistry Volume 82, 2018 - Issue 12
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Food & Nutrition Science

Methyl-β-cyclodextrin potentiates the BITC-induced anti-cancer effect through modulation of the Akt phosphorylation in human colorectal cancer cells

Qifu YangGraduate School of Environmental and Life Science, Okayama University, Okayama, Japan;School of Food Science and Technology, Dalian Polytechnic University, Dalian, ChinaView further author information
,
Miku MiyagawaGraduate School of Environmental and Life Science, Okayama University, Okayama, JapanView further author information
,
Xiaoyang LiuGraduate School of Environmental and Life Science, Okayama University, Okayama, Japan;School of Food Science and Technology, Dalian Polytechnic University, Dalian, ChinaView further author information
,
Beiwei ZhuSchool of Food Science and Technology, Dalian Polytechnic University, Dalian, ChinaView further author information
,
Shintaro MunemasaGraduate School of Environmental and Life Science, Okayama University, Okayama, JapanORCID Iconhttp://orcid.org/0000-0003-1204-1822View further author information
ORCID Icon,
Toshiyuki NakamuraGraduate School of Environmental and Life Science, Okayama University, Okayama, JapanView further author information
,
Yoshiyuki MurataGraduate School of Environmental and Life Science, Okayama University, Okayama, JapanView further author information
&
Yoshimasa NakamuraGraduate School of Environmental and Life Science, Okayama University, Okayama, JapanCorrespondence[email protected]
View further author information
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Pages 2158-2167 | Received 20 Jun 2018, Accepted 14 Aug 2018, Published online: 10 Sep 2018

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