Food and Agricultural Immunology
Volume 33, 2022 - Issue 1
Open access
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Articles
Taraxasterol repairs UVB-induced skin barrier injury through MAPK/NF-κB signaling pathways
Yuzhi Zhanga Beijing Key Lab of Plant Resource Research and Development, College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing, People’s Republic of China;b Institute of cosmetic regulatory science, Beijing Technology and Business University, Beijing, People’s Republic of China
, Hao Fua Beijing Key Lab of Plant Resource Research and Development, College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing, People’s Republic of China;b Institute of cosmetic regulatory science, Beijing Technology and Business University, Beijing, People’s Republic of China
, Yongtao Zhanga Beijing Key Lab of Plant Resource Research and Development, College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing, People’s Republic of China;b Institute of cosmetic regulatory science, Beijing Technology and Business University, Beijing, People’s Republic of China
, Dongdong Wanga Beijing Key Lab of Plant Resource Research and Development, College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing, People’s Republic of China;b Institute of cosmetic regulatory science, Beijing Technology and Business University, Beijing, People’s Republic of China
, Dan Zhaoa Beijing Key Lab of Plant Resource Research and Development, College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing, People’s Republic of China;b Institute of cosmetic regulatory science, Beijing Technology and Business University, Beijing, People’s Republic of China;c Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, People’s Republic of China
, Jiachan Zhanga Beijing Key Lab of Plant Resource Research and Development, College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing, People’s Republic of China;b Institute of cosmetic regulatory science, Beijing Technology and Business University, Beijing, People’s Republic of China;c Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, People’s Republic of China
, Meng Lia Beijing Key Lab of Plant Resource Research and Development, College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing, People’s Republic of China;b Institute of cosmetic regulatory science, Beijing Technology and Business University, Beijing, People’s Republic of ChinaCorrespondence[email protected]
& Changtao Wanga Beijing Key Lab of Plant Resource Research and Development, College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing, People’s Republic of China;b Institute of cosmetic regulatory science, Beijing Technology and Business University, Beijing, People’s Republic of China;c Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, People’s Republic of China
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Pages 604-616
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Received 04 Jun 2022, Accepted 25 Jul 2022, Published online: 04 Aug 2022
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