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Food and Agricultural Immunology Volume 33, 2022 - Issue 1
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Articles

Taraxasterol repairs UVB-induced skin barrier injury through MAPK/NF-κB signaling pathways

Yuzhi Zhanga Beijing Key Lab of Plant Resource Research and Development, College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing, People’s Republic of China;b Institute of cosmetic regulatory science, Beijing Technology and Business University, Beijing, People’s Republic of China
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Hao Fua Beijing Key Lab of Plant Resource Research and Development, College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing, People’s Republic of China;b Institute of cosmetic regulatory science, Beijing Technology and Business University, Beijing, People’s Republic of China
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Yongtao Zhanga Beijing Key Lab of Plant Resource Research and Development, College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing, People’s Republic of China;b Institute of cosmetic regulatory science, Beijing Technology and Business University, Beijing, People’s Republic of China
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Dongdong Wanga Beijing Key Lab of Plant Resource Research and Development, College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing, People’s Republic of China;b Institute of cosmetic regulatory science, Beijing Technology and Business University, Beijing, People’s Republic of China
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Dan Zhaoa Beijing Key Lab of Plant Resource Research and Development, College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing, People’s Republic of China;b Institute of cosmetic regulatory science, Beijing Technology and Business University, Beijing, People’s Republic of China;c Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, People’s Republic of China
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Jiachan Zhanga Beijing Key Lab of Plant Resource Research and Development, College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing, People’s Republic of China;b Institute of cosmetic regulatory science, Beijing Technology and Business University, Beijing, People’s Republic of China;c Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, People’s Republic of China
,
Meng Lia Beijing Key Lab of Plant Resource Research and Development, College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing, People’s Republic of China;b Institute of cosmetic regulatory science, Beijing Technology and Business University, Beijing, People’s Republic of ChinaCorrespondence[email protected]
&
Changtao Wanga Beijing Key Lab of Plant Resource Research and Development, College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing, People’s Republic of China;b Institute of cosmetic regulatory science, Beijing Technology and Business University, Beijing, People’s Republic of China;c Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, People’s Republic of China
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Pages 604-616 | Received 04 Jun 2022, Accepted 25 Jul 2022, Published online: 04 Aug 2022

References

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