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Food and Agricultural Immunology Volume 33, 2022 - Issue 1
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Articles

Preparation of fermented oat milk and evaluation of its modulatory effect on antigen-specific immune responses in ovalbumin-sensitized mice

Fang-Ling LiuDepartment of Food Science, National Taiwan Ocean University, Keelung, TaiwanView further author information
,
Chien-Li ChenDepartment of Food Science, National Taiwan Ocean University, Keelung, TaiwanView further author information
&
Chung-Hsiung HuangDepartment of Food Science, National Taiwan Ocean University, Keelung, TaiwanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2295-6412View further author information
ORCID Icon
Pages 722-735 | Received 13 Aug 2022, Accepted 30 Aug 2022, Published online: 21 Sep 2022

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