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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue sup1: Food composition and its role in physiological function
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Determination of folate contents in selected Indian foods using the tri-enzyme extraction and estimated folate intakes of the population based on 24-h recall

Shyamala Vishnumohan School of Chemical Sciences and Engineering, The University of New South Wales, Sydney, Australia
,
Jayashree Arcot School of Chemical Sciences and Engineering, The University of New South Wales, Sydney, AustraliaCorrespondence[email protected]
,
Sini Sini Department of Nutrition, PSG College of Arts and Sciences, Bharathiar University, Coimbatore, India
,
L. Uthira Department of Nutrition, PSG College of Arts and Sciences, Bharathiar University, Coimbatore, India
&
Sheela Ramachandran Department of Nutrition, PSG College of Arts and Sciences, Bharathiar University, Coimbatore, India
Pages 170-180 | Received 26 Sep 2008, Published online: 13 Aug 2009

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