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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue sup5: Nutritional status & nutrition profile
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Omega-6 (n-6) and omega-3 (n-3) fatty acids in tilapia and human health: a review

Kaolin Young Environmental Research Laboratory, University of Arizona, Tucson, Arizona, USACorrespondence[email protected]
Pages 203-211 | Published online: 21 Sep 2009

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