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International Journal of Food Sciences and Nutrition Volume 69, 2018 - Issue 7
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Studies in humans

Effects of chocolate-based products intake on blood glucose, insulin and ghrelin levels and on satiety in young people: a cross-over experimental study

Cai-Xia ZhangDepartment of Medical Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, People’s Republic of China; ;Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People’s Republic of China;
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Wei-Qing LongDepartment of Clinical Laboratory, The First Affiliated Hospital of Sun Yat-sen University, Guangzhou, People’s Republic of China;
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Yan-Bin YeDepartment of Nutrition, The First Affiliated Hospital of Sun Yat-sen University, Guangzhou, People’s Republic of China;
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Min-Shan LuDepartment of Medical Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, People’s Republic of China; ;Guangzhou Women and Children's Medical Center, Guangzhou Medical University, Guangzhou, People’s Republic of China;
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Nai-Qi ZhangDepartment of Medical Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, People’s Republic of China;
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Ming XuDepartment of Medical Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, People’s Republic of China;
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Jing HuangDepartment of Medical Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, People’s Republic of China;
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Yi-Xiang SuDepartment of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, People’s Republic of ChinaCorrespondence[email protected]
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Pages 882-891 | Received 07 Jun 2017, Accepted 09 Jan 2018, Published online: 19 Feb 2018

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