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International Journal of Food Sciences and Nutrition Volume 74, 2023 - Issue 2
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In vitro and animal studies

Fibre fermentation and pig faecal microbiota composition are affected by the interaction between sugarcane fibre and (poly)phenols in vitro

Yit Tao LooSchool of Agriculture, Ecosystem, Food & Forest Science, Faculty of Science, The University of Melbourne, Victoria, AustraliaView further author information
,
Kate HowellSchool of Agriculture, Ecosystem, Food & Forest Science, Faculty of Science, The University of Melbourne, Victoria, AustraliaView further author information
,
Hafiz SuleriaSchool of Agriculture, Ecosystem, Food & Forest Science, Faculty of Science, The University of Melbourne, Victoria, AustraliaView further author information
,
Pangzhen ZhangSchool of Agriculture, Ecosystem, Food & Forest Science, Faculty of Science, The University of Melbourne, Victoria, AustraliaView further author information
,
Siyao LiuSchool of Agriculture, Ecosystem, Food & Forest Science, Faculty of Science, The University of Melbourne, Victoria, AustraliaView further author information
&
Ken NgSchool of Agriculture, Ecosystem, Food & Forest Science, Faculty of Science, The University of Melbourne, Victoria, AustraliaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1843-0506View further author information
ORCID Icon
Pages 219-233 | Received 08 Dec 2022, Accepted 20 Feb 2023, Published online: 13 Mar 2023

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