Fibre fermentation and pig faecal microbiota composition are affected by the interaction between sugarcane fibre and (poly)phenols in vitro

Yit Tao LooSchool of Agriculture, Ecosystem, Food & Forest Science, Faculty of Science, The University of Melbourne, Victoria, AustraliaView further author information

Kate HowellSchool of Agriculture, Ecosystem, Food & Forest Science, Faculty of Science, The University of Melbourne, Victoria, AustraliaView further author information

Hafiz SuleriaSchool of Agriculture, Ecosystem, Food & Forest Science, Faculty of Science, The University of Melbourne, Victoria, AustraliaView further author information

Pangzhen ZhangSchool of Agriculture, Ecosystem, Food & Forest Science, Faculty of Science, The University of Melbourne, Victoria, AustraliaView further author information

Siyao LiuSchool of Agriculture, Ecosystem, Food & Forest Science, Faculty of Science, The University of Melbourne, Victoria, AustraliaView further author information

Ken NgSchool of Agriculture, Ecosystem, Food & Forest Science, Faculty of Science, The University of Melbourne, Victoria, AustraliaCorrespondence[email protected]

https://orcid.org/0000-0002-1843-0506 View further author information

Fibre fermentation and pig faecal microbiota composition are affected by the interaction between sugarcane fibre and (poly)phenols in vitro

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Fibre fermentation and pig faecal microbiota composition are affected by the interaction between sugarcane fibre and (poly)phenols in vitro

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