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International Journal of Food Sciences and Nutrition Volume 75, 2024 - Issue 5
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Studies in humans

Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project

Giuseppe Grossoa Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy;b Center for Human Nutrition and Mediterranean Foods (NUTREA), University of Catania, Catania, ItalyCorrespondence[email protected] [email protected]
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Pablo Busoc AIJU, Technological Institute for children’s products & leisure, Alicante, SpainView further author information
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Ana Matac AIJU, Technological Institute for children’s products & leisure, Alicante, SpainView further author information
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Osama Abdelkarimd Faculty of Physical Education, Assiut University, Assiut, EgyptView further author information
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Mohamed Alyd Faculty of Physical Education, Assiut University, Assiut, EgyptView further author information
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Javier Pinillae Universo Globaleduca, MadridView further author information
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Antonio Fernandeze Universo Globaleduca, MadridView further author information
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Ricardo Mendezf Contactica, Madrid, SpainView further author information
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Alejandro Alvarezf Contactica, Madrid, SpainView further author information
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Nuria Valdesf Contactica, Madrid, SpainView further author information
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Angela Carretero Martinezf Contactica, Madrid, SpainView further author information
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Francisco Vieira e Sousag Provincia Portuguesa da Congregacao dos Irmaos Maristas, Lisbon, PortugalView further author information
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Gianluca Maurielloh Provincia d’Italia dei Fratelli Maristi delle Scuole, Giugliano in Campania, ItalyView further author information
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Sara Pistoleseh Provincia d’Italia dei Fratelli Maristi delle Scuole, Giugliano in Campania, ItalyView further author information
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Angelique Beainoi Freres Maristes au Liban, Beyrouth, LebanonView further author information
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Carlos Mario McEweni Freres Maristes au Liban, Beyrouth, LebanonView further author information
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Juancho Ponsj Editorial Luis Vives (EDELVIVES), Zaragoza, SpainView further author information
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Laura Vázquez-Araújok BCC Innovation, Technology Center in Gastronomy, Basque Culinary Center, Donostia-San Sebastián, Spain;l Basque Culinary Center, Faculty of Gastronomic Sciences, Mondragon Unibertsitatea, Donostia-San Sebastián, SpainView further author information
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Pages 527-535 | Received 02 Feb 2024, Accepted 03 May 2024, Published online: 26 May 2024

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