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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 25, 2022 - Issue 9
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Articles

Combination of tea polyphenols and proanthocyanidins prevents menopause-related memory decline in rats via increased hippocampal synaptic plasticity by inhibiting p38 MAPK and TNF-α pathway

Qian Yanga Department of Nutrition and Food Hygiene, School of Public Health, Shanxi Medical University, Taiyuan, People’s Republic of ChinaView further author information
,
Yusen Zhanga Department of Nutrition and Food Hygiene, School of Public Health, Shanxi Medical University, Taiyuan, People’s Republic of ChinaView further author information
,
Luping Zhanga Department of Nutrition and Food Hygiene, School of Public Health, Shanxi Medical University, Taiyuan, People’s Republic of ChinaView further author information
,
Xuemin Lib Center for Disease Control and Prevention in Shanxi Province, Taiyuan, People’s Republic of ChinaView further author information
,
Ruirui Donga Department of Nutrition and Food Hygiene, School of Public Health, Shanxi Medical University, Taiyuan, People’s Republic of ChinaView further author information
,
Chenmeng Songa Department of Nutrition and Food Hygiene, School of Public Health, Shanxi Medical University, Taiyuan, People’s Republic of ChinaView further author information
,
Le Chenga Department of Nutrition and Food Hygiene, School of Public Health, Shanxi Medical University, Taiyuan, People’s Republic of ChinaView further author information
,
Mengqian Shia Department of Nutrition and Food Hygiene, School of Public Health, Shanxi Medical University, Taiyuan, People’s Republic of ChinaView further author information
&
Haifeng Zhaoa Department of Nutrition and Food Hygiene, School of Public Health, Shanxi Medical University, Taiyuan, People’s Republic of ChinaCorrespondence[email protected]
View further author information
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Pages 1909-1927 | Published online: 19 Apr 2021

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