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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 25, 2022 - Issue 12
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Research Article

Elevation of brain magnesium with Swiss chard and buckwheat extracts in an animal model of reduced magnesium dietary intake

Bassem F. El-Khodora Nutrition Innovation Center, Standard Process Inc., Kannapolis, NC, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3509-1753View further author information
ORCID Icon,
Karma Jamesa Nutrition Innovation Center, Standard Process Inc., Kannapolis, NC, USAView further author information
,
Qing Changb PsychoGenics Inc., Paramus, NJ, USAView further author information
,
Wei Zhanga Nutrition Innovation Center, Standard Process Inc., Kannapolis, NC, USAView further author information
,
Yvette R. Loisellea Nutrition Innovation Center, Standard Process Inc., Kannapolis, NC, USAView further author information
,
Chinmayee Pandaa Nutrition Innovation Center, Standard Process Inc., Kannapolis, NC, USAView further author information
&
Taleen Hananiab PsychoGenics Inc., Paramus, NJ, USAView further author information
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Pages 2638-2649 | Published online: 03 Nov 2021

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