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Critical Reviews in Food Science and Nutrition Volume 54, 2014 - Issue 8
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Original Articles

Tomato and Tomato Byproducts. Human Health Benefits of Lycopene and Its Application to Meat Products: A Review

M. Viuda-Martos IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández, Crta, E-03312, Orihuela Alicante, Spain
,
E. Sanchez-Zapata IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández, Crta, E-03312, Orihuela Alicante, Spain
,
E. Sayas-Barberá IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández, Crta, E-03312, Orihuela Alicante, Spain
,
E. Sendra IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández, Crta, E-03312, Orihuela Alicante, Spain
,
J. A. Pérez-Álvarez IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández, Crta, E-03312, Orihuela Alicante, Spain
&
J. Fernández-López IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández, Crta, E-03312, Orihuela Alicante, Spain
Pages 1032-1049 | Received 25 Jul 2011, Accepted 12 Sep 2011, Published online: 05 Feb 2014

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