Advanced search
Publication Cover
Critical Reviews in Food Science and Nutrition Volume 56, 2016 - Issue 10
Submit an article Journal homepage
10,490
Views
77
CrossRef citations to date
0
Altmetric
Original Articles

Risk/Benefit Communication about Food—A Systematic Review of the Literature

L. J. FrewerFood and Society Group, Centre for Rural Economy, SAFRD, Newcastle University, Newcastle upon Tyne, United KingdomCorrespondence[email protected]
,
A. R. H. FischerMarketing and Consumer Behaviour Group, Wageningen University, The Netherlands
,
M. BrennanFood and Society Group, Centre for Rural Economy, SAFRD, Newcastle University, Newcastle upon Tyne, United Kingdom
,
D. BánátiInternational Life Sciences Institute, Europe, Brussels, Belgium
,
R. LionUnilever R&D Vlaardingen, Vlaardingen, The Netherlands
,
R. M. MeertensDepartment of Health Promotion, Nutrition and Toxicology Research Institute Maastricht (NUTRIM) and Care and Public Health Research Institute (Caphri), Maastricht University, Maastricht, The Netherlands
,
G. RoweGene Rowe Evaluations, Norwich, United Kingdom
,
M. SiegristInstitute for Environmental Decisions (IED), Consumer Behaviour, ETH Zurich, Zurich, Switzerland
,
W. VerbekeDepartment of Agricultural Economics, Ghent University, Gent, Belgium
&
C. M. J. L. VereijkenDanone Research—Centre for Specialised Nutrition, Wageningen, The Netherlands
 show all
Pages 1728-1745 | Published online: 09 Jan 2015

Reprints and Permissions

Taylor & Francis does not sell reprints or permissions for this article. Please refer to the 'Licensing' tab on the article menu bar for information on the reuse conditions associated with this license type.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.