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Critical Reviews in Food Science and Nutrition Volume 56, 2016 - Issue sup1
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Dietary Phytochemicals: Nutrition and Health (ISPMF2015)

A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

Senem KamilogluDepartment of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul, Turkey
,
Gamze ToydemirDepartment of Food Engineering, Faculty of Engineering and Architecture, Okan University, Akfirat-Tuzla, Istanbul, Turkey
,
Dilek BoyaciogluDepartment of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul, Turkey;Scientific Bio Solutions, LLC, Maslak, Istanbul, Turkey
,
Jules BeekwilderPlant Research International, Wageningen, The Netherlands
,
Robert D. HallPlant Research International, Wageningen, The Netherlands;Netherlands Metabolomics Centre, Leiden, The Netherlands;Centre for BioSystems Genomics, Wageningen, The Netherlands;Laboratory of Plant Physiology, Wageningen University, Wageningen, The Netherlands
&
Esra CapanogluDepartment of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul, TurkeyCorrespondence[email protected]
Pages S110-S129 | Published online: 08 Jul 2016

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