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Critical Reviews in Food Science and Nutrition Volume 60, 2020 - Issue 14
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Hypoglycemic effects of bioactive ingredients from medicine food homology and medicinal health food species used in China

Xue Gonga Baotou Medical College, Baotou, Inner Mongolia, P. R. ChinaView further author information
,
Mingyue Jia Baotou Medical College, Baotou, Inner Mongolia, P. R. ChinaView further author information
,
Jianping Xua Baotou Medical College, Baotou, Inner Mongolia, P. R. ChinaView further author information
,
Chunhong Zhanga Baotou Medical College, Baotou, Inner Mongolia, P. R. ChinaCorrespondence[email protected] [email protected]
View further author information
&
Minhui Lia Baotou Medical College, Baotou, Inner Mongolia, P. R. China;b Inner Mongolia Institute of Traditional Chinese Medicine, Hohhot, Inner Mongolia, P. R. China;c Guangxi Botanical Garden of Medicinal Plants, Nanning, Guangxi, P. R. ChinaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0002-5366-8464View further author information
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Pages 2303-2326 | Published online: 16 Jul 2019

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