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Critical Reviews in Food Science and Nutrition Volume 61, 2021 - Issue 2
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The impact of probiotics, prebiotics, and synbiotics on the biochemical, clinical, and immunological markers, as well as on the gut microbiota of obese hosts

Tatiane Ferreira da SilvaDepartamento de Engenharia e Tecnologia de Alimentos, Universidade Estadual Paulista (UNESP), São José do Rio Preto, Brazil; View further author information
,
Sabrina Neves CasarottiInstituto de Ciências Naturais e Exatas, Universidade Federal de Rondonópolis (UFR), Rondonópolis, Brazil; View further author information
,
Gislane Lelis Vilela de OliveiraBrigham and Women’s Hospital, Harvard Medical School, Boston, Massachusetts, USAView further author information
&
Ana Lúcia Barretto PennaDepartamento de Engenharia e Tecnologia de Alimentos, Universidade Estadual Paulista (UNESP), São José do Rio Preto, Brazil; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-6715-9276View further author information
ORCID Icon
Pages 337-355 | Published online: 10 Mar 2020

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