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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 2
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Effect of drying methods and storage with agro-ecological conditions on phytochemicals and antioxidant activity of fruits: a review

Frank Vidinamoa Science and Engineering Faculty, Queensland University of Technology (QUT), Brisbane, Australia;b Department of Agriculture, PNG University of Technology, Lae, Papua New Guinea
,
Sabrina Fawziaa Science and Engineering Faculty, Queensland University of Technology (QUT), Brisbane, Australia
&
M. A. Karima Science and Engineering Faculty, Queensland University of Technology (QUT), Brisbane, AustraliaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9074-0384
ORCID Icon
Pages 353-361 | Published online: 10 Sep 2020

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