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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 8
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A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

Antonio J. Meléndez-Martíneza Nutrition and Food Science, Toxicology and Legal Medicine Department, Universidad de Sevilla, Sevilla, SpainORCID Iconhttps://orcid.org/0000-0002-1553-2427
ORCID Icon,
Anamarija I. Mandićb Institute of Food Technology in Novi Sad, University of Novi Sad, Novi Sad, SerbiaCorrespondence[email protected]
,
Filippos Bantisc Department of Horticulture, Aristotle University, Thessaloniki, Greece
,
Volker Böhmd Institute of Nutritional Sciences, Friedrich-Schiller-Universität Jena, Jena, Germany
,
Grethe Iren A. Borgee Nofima–Norwegian Institute of Food, Fisheries and Aquaculture Research, ÅsNorway
,
Mladen Brnčićf Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
,
Anette Bystedg National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark
,
M. Pilar Canoh Institute of Food Science Research (CIAL) (CSIC-UAM), Madrid, Spain
,
M. Graça Diasi Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P., Lisboa, Portugal
,
Anjo Elgersmaj Anjo Elgersma, Wageningen, The Netherlands
,
Martina Fikselovák Department of Food Hygiene and Safety, Slovak University of Agriculture in Nitra, Nitra, Slovakia
,
Javier García-Alonsol Department of Food Science and Nutrition, University of Murcia, Murcia, Spain
,
Daniele Giuffridam BIOMORF Department, University of Messina, Messina, Italy
,
Vanessa S. S. Gonçalvesn Instituto de Biologia Experimental e Tecnológica, Oeiras, Portugal
,
Dámaso Hornero-Méndezo Departament of Food Phytochemistry, Instituto de la Grasa (CSIC), Seville, SpainORCID Iconhttps://orcid.org/0000-0002-1781-5703
ORCID Icon,
Kristina Kljakp Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
,
Vera Lavelliq DeFENS-Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, ItalyORCID Iconhttps://orcid.org/0000-0001-8606-757X
ORCID Icon,
George A. Manganarisr Department of Agricultural Sciences, Biotechnology & Food Science, Cyprus University of Technology, Lemesos, Cyprus
,
Paula Mapelli-Brahmb Institute of Food Technology in Novi Sad, University of Novi Sad, Novi Sad, Serbia
,
Milan Marouneks Institute of Animal Science, Prague, Czech Republic
,
Begoña Olmedilla-Alonsot Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, SpainORCID Iconhttps://orcid.org/0000-0002-4913-5171
ORCID Icon,
María Jesús Periago-Castónl Department of Food Science and Nutrition, University of Murcia, Murcia, Spain
,
Adela Pinteau Chemistry and Biochemistry Department, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
,
Jeremiah J. Sheehanv Teagasc Food Research Centre Moorepark, Fermoy, Ireland
,
Vesna Tumbas Šaponjacw Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Serbia
,
Magdaléna Valšíková-Freyx Vegetables production, Slovak University of Agriculture, Nitra, Slovakia
,
Lieven Van Meulebroeky Department of Veterinary Public Health and Food Safety, Ghent University, Merelbeke, Belgium
&
Nora O’Brienz School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
 show all
Pages 1999-2049 | Published online: 05 Jan 2021

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