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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 29
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Review Articles

Recent developments in the use of cold plasma, high hydrostatic pressure, and pulsed electric fields on microorganisms and viruses in seafood

Piotr Kulawika Department of Animal Products Technology, Faculty of Food Technology, University of Agriculture, Kraków, PolandORCID Iconhttps://orcid.org/0000-0002-1696-4045
ORCID Icon,
Nikheel Bhojraj Rathodb Department of Post-Harvest Management of Meat, Poultry and Fish, Post Graduate Institute of Post-Harvest Management, Raigad, Maharashtra, IndiaORCID Iconhttps://orcid.org/0000-0003-1561-5924
ORCID Icon,
Yesim Ozogulc Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey
,
Fatih Ozogulc Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, TurkeyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-0655-0105
ORCID Icon &
Wangang Zhangd College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
Pages 9716-9730 | Published online: 23 May 2022

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