Critical Reviews in Food Science and Nutrition
Volume 63, 2023 - Issue 31
Review Articles
Clinical and nutritional management of very-low-calorie ketogenic diet (VLCKD) in patients with psoriasis and obesity: a practical guide for the nutritionist
Luigi Barreaa Dipartimento di Scienze Umanistiche, Università Telematica Pegaso, Napoli, Italy;b Centro Italiano per la cura e il Benessere del paziente con Obesità (C.I.B.O), Department of Clinical Medicine and Surgery, Endocrinology Unit, University Medical School of Naples, Naples, ItalyCorrespondence[email protected]
https://orcid.org/0000-0001-9054-456X
https://orcid.org/0000-0001-9054-456X, Massimiliano Caprioc Laboratory of Cardiovascular Endocrinology, IRCCS San Raffaele Roma, Rome, Italy;d Department of Human Sciences and Promotion of the Quality of Life, San Raffaele Roma Open University, Rome, Italyhttps://orcid.org/0000-0003-0722-7163
https://orcid.org/0000-0003-0722-7163, , Ludovica Verdeb Centro Italiano per la cura e il Benessere del paziente con Obesità (C.I.B.O), Department of Clinical Medicine and Surgery, Endocrinology Unit, University Medical School of Naples, Naples, Italy;f Dipartimento di Medicina Clinica e Chirurgia, Unit of Endocrinology, Federico II University Medical School of Naples, Naples, Italyhttps://orcid.org/0000-0002-4583-8283
https://orcid.org/0000-0002-4583-8283, , Evelyn Frias-Toralg Clinical Research Associate Professor for Palliative Care Residency from Universidad Católica Santiago de Guayaquil, Guayaquil, Ecuadorhttps://orcid.org/0000-0002-2228-0141
https://orcid.org/0000-0002-2228-0141, Florencia Cerianih Escuela de Nutrición, Universidad de la República, Montevideo, Uruguayhttps://orcid.org/0000-0003-2105-8044
https://orcid.org/0000-0003-2105-8044, Gabriela Cucalóni Escuela Superior Politécnica del Litoral, ESPOL, Lifescience Faculty, ESPOL Polytechnic University, Guayaquil, Ecuadorhttps://orcid.org/0000-0002-6900-5649
https://orcid.org/0000-0002-6900-5649, Eloisa Garcia-Velasquezj Clinical Nutrition Service, San Francisco Clinic Hospital, Guayaquil, Ecuadorhttps://orcid.org/0000-0002-0210-9726
https://orcid.org/0000-0002-0210-9726, Marwan El Ghochk Department of Nutrition and Dietetics, Faculty of Health Sciences, Beirut Arab University, Riad El Solh, Beirut, Lebanon;l Department of Biomedical, Metabolic and Neural Sciences, University of Modena and Reggio Emilia, Modena, Italyhttps://orcid.org/0000-0003-4277-4752
https://orcid.org/0000-0003-4277-4752, Annamaria Colaob Centro Italiano per la cura e il Benessere del paziente con Obesità (C.I.B.O), Department of Clinical Medicine and Surgery, Endocrinology Unit, University Medical School of Naples, Naples, Italy;f Dipartimento di Medicina Clinica e Chirurgia, Unit of Endocrinology, Federico II University Medical School of Naples, Naples, Italy;m Cattedra Unesco “Educazione alla salute e allo sviluppo sostenibile”, University Federico II, Naples, Italyhttps://orcid.org/0000-0001-6986-266X
https://orcid.org/0000-0001-6986-266X, Silvia Savastanob Centro Italiano per la cura e il Benessere del paziente con Obesità (C.I.B.O), Department of Clinical Medicine and Surgery, Endocrinology Unit, University Medical School of Naples, Naples, Italy;f Dipartimento di Medicina Clinica e Chirurgia, Unit of Endocrinology, Federico II University Medical School of Naples, Naples, Italyhttps://orcid.org/0000-0002-3211-4307
https://orcid.org/0000-0002-3211-4307 & Giovanna Muscogiurib Centro Italiano per la cura e il Benessere del paziente con Obesità (C.I.B.O), Department of Clinical Medicine and Surgery, Endocrinology Unit, University Medical School of Naples, Naples, Italy;f Dipartimento di Medicina Clinica e Chirurgia, Unit of Endocrinology, Federico II University Medical School of Naples, Naples, Italy;m Cattedra Unesco “Educazione alla salute e allo sviluppo sostenibile”, University Federico II, Naples, Italyhttps://orcid.org/0000-0002-8809-4931
https://orcid.org/0000-0002-8809-4931 show all