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Soybean fermentation: Microbial ecology and starter culture technology
Hosam Elhalisa Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Nanos, Singapore, Singapore;b Food Science and Technology, School of Chemical Engineering, The University of New South Wales, Sydney, New South Wales, AustraliaCorrespondence[email protected]
https://orcid.org/0000-0002-7712-9027View further author information
, https://orcid.org/0000-0002-7712-9027View further author information
Xin Hui China Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Nanos, Singapore, Singaporehttps://orcid.org/0009-0004-1683-6811View further author information
& Yvonne Chowa Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Nanos, Singapore, SingaporeCorrespondence[email protected]
https://orcid.org/0000-0002-3526-1097View further author information
https://orcid.org/0000-0002-3526-1097View further author information
Published online: 14 Mar 2023
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