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Review Article
Buckwheat: an underutilized crop with attractive sensory qualities and health benefits
Galia Zamaratskaiaa Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden;b University of South Bohemia in Ceske Budejovice, Faculty of Fisheries and Protection of Waters, South Bohemian Research Centre of Aquaculture and Biodiversity of Hydrocenoses, Vodnany, Czech RepublicCorrespondence[email protected]
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Karin Gerhardtc Swedish Biodiversity Centre, Swedish University of Agricultural Sciences, Uppsala, SwedenView further author information
, Martin Knickyd Bioeconomy and Health, Agriculture and Food, RISE Research Institutes of Sweden, Uppsala, SwedenView further author information
& Karin Wendine Research Environment MEAL, Faculty of Natural Science, Kristianstad University, Kristianstad, Sweden;f Department of Food Science, University of Copenhagen, Copenhagen, DenmarkView further author information
Published online: 28 Aug 2023
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