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Review Articles
Implementing fermentation technology for comprehensive valorisation of seafood processing by-products: A critical review on recovering valuable nutrients and enhancing utilisation
Shahida Anusha Siddiquia Department of Biotechnology and Sustainability, Technical University of Munich, Essigberg 3, Straubing, Germany;b German Institute of Food Technologies (DIL e.V.), Quakenbrück, GermanyCorrespondence[email protected]
https://orcid.org/0000-0001-6942-4408
Dhanya Lakshmikanthc Department of Fish Processing Technology, Kerala University of Fisheries and Ocean Studies, Panangad, Kochi, India
, Chiranjiv Pradhand Department of Aquaculture, Kerala University of Fisheries and Ocean Studies, Panangad, Kochi, India
, Zahra Farajinejade Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran
, Roberto Castro-Muñozf Department of Sanitary Engineering, Faculty of Civil and Environmental Engineering, Gdansk University of Technology, Gdansk, PolandCorrespondence[email protected]
https://orcid.org/0000-0002-7657-3302
Abhilash Sasidharanc Department of Fish Processing Technology, Kerala University of Fisheries and Ocean Studies, Panangad, Kochi, India
Published online: 14 Dec 2023
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