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The therapeutic potential of dietary intervention: based on the mechanism of a tryptophan derivative-indole propionic acid on metabolic disorders

Ben Niua State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China;b School of Food Science and Technology, Jiangnan University, Wuxi, ChinaView further author information
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Tong Pana State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China;b School of Food Science and Technology, Jiangnan University, Wuxi, ChinaView further author information
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Yue Xiaoa State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China;b School of Food Science and Technology, Jiangnan University, Wuxi, ChinaView further author information
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Hongchao Wanga State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China;b School of Food Science and Technology, Jiangnan University, Wuxi, ChinaView further author information
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Jinlin Zhua State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China;b School of Food Science and Technology, Jiangnan University, Wuxi, ChinaView further author information
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Fengwei Tiana State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China;b School of Food Science and Technology, Jiangnan University, Wuxi, ChinaView further author information
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Wenwei Lua State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China;b School of Food Science and Technology, Jiangnan University, Wuxi, China;c National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, ChinaCorrespondence[email protected]
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Wei Chena State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China;b School of Food Science and Technology, Jiangnan University, Wuxi, China;c National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, ChinaView further author information
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Published online: 08 Jan 2024

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