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Review Articles
Role of taste receptors in salty taste perception of minerals and amino acids and developments in salt reduction strategies: A review
Saumya SoodDepartment of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, United KingdomView further author information
, Lisa MethvenDepartment of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, United KingdomView further author information
& Qiaofen ChengDepartment of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, United KingdomCorrespondence[email protected]
View further author information
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Published online: 22 Jun 2024
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