Journal of Aquatic Food Product Technology
Volume 26, 2017 - Issue 10
Articles
Bursatella leachii from Mar Menor as a Source of Bioactive Molecules: Preliminary Evaluation of the Nutritional Profile, In Vitro Biological Activities, and Fatty Acids Contents
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João VarelaCenter of Marine Sciences (CCMAR), University of Algarve, Campus de Gambelas, Faro, Portugalhttp://orcid.org/0000-0003-3101-693XView further author information
http://orcid.org/0000-0003-3101-693XView further author information, Luísa BarreiraCenter of Marine Sciences (CCMAR), University of Algarve, Campus de Gambelas, Faro, Portugalhttp://orcid.org/0000-0002-4077-855XView further author information
http://orcid.org/0000-0002-4077-855XView further author information, & show all