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Journal of Aquatic Food Product Technology Volume 28, 2019 - Issue 2

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Non-Destructive Quantification of Lipid and Water in Fresh Tuna Meat by a Single-Sided Nuclear Magnetic Resonance Scanner

Yoshito NakashimaResearch Institute for Geo-Resources and Environment, National Institute of Advanced Industrial Science and Technology, Tsukuba, Ibaraki, JapanCorrespondence[email protected]

http://orcid.org/0000-0002-8491-367X View further author information

Pages 241-252 | Published online: 27 Jan 2019

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https://doi.org/10.1080/10498850.2019.1569742
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