Journal of Aquatic Food Product Technology, Volume 28, Issue 2 (2019)

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Journal of Aquatic Food Product Technology, Volume 28, Issue 2 (2019)

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Editor’s Column

Article
Tips on Determining Whether Your Project Is Within Scope for JAFPT
Christina A. Mireles DeWitt
Page: 129
Published online: 07 Mar 2019
CitationforTips on Determining Whether Your Project Is Within Scope for JAFPT | Full Text | PDF (168.8 KB) | EPUB
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Free Access

Articles

Article
Nutritional Evaluation of Indian Ocean Swimming Crab, Charybdis smithii (Portunidae), an Unconventional Crab Resource from the Indian Coast
K. Yogesh Kumar, A. P. Dineshbabu & Sujitha Thomas
Pages: 130-137
Published online: 22 Jan 2019
AbstractforNutritional Evaluation of Indian Ocean Swimming Crab, Charybdis smithii (Portunidae), an Unconventional Crab Resource from the Indian Coast | Full Text | References | PDF (926.2 KB) | EPUB
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Article
Health Risks of Polychlorinated Biphenyls (PCBs) Levels in Fish and Sediment from River Niger (Onitsha Axis)
Cynthia Nkolika Ibeto, Winifred Chioma Nkechi & Nwachukwu Romanus Ekere
Pages: 138-149
Published online: 27 Jan 2019
AbstractforHealth Risks of Polychlorinated Biphenyls (PCBs) Levels in Fish and Sediment from River Niger (Onitsha Axis) | Full Text | References | PDF (1,019.4 KB) | EPUB
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Article
Measurement of Morphometric Dimensions and Mechanical Properties of Rohu Fish for Design of Processing Machines
Jayraj P, Rajendra Machavaram, Gourav Sahu & Vikas Paradkar
Pages: 150-164
Published online: 31 Jan 2019
AbstractforMeasurement of Morphometric Dimensions and Mechanical Properties of Rohu Fish for Design of Processing Machines | Full Text | References | PDF (1.8 MB) | EPUB
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Article
Fatty Acid Profiles and Lipid Oxidation Status of Sun Dried, Deep Fried, and Smoked Sardine (Rastrineobola argentea) from Lake Victoria, Tanzania
Davis Chaula, Henry Laswai, Bernard Chove, Anders Dalsgaard, Robinson Mdegela & Grethe Hyldig
Pages: 165-176
Published online: 07 Feb 2019
AbstractforFatty Acid Profiles and Lipid Oxidation Status of Sun Dried, Deep Fried, and Smoked Sardine (Rastrineobola argentea) from Lake Victoria, Tanzania | Full Text | References | PDF (1.1 MB) | EPUB
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Article
Assessment of Bioactive Potential of Aqueous Protein Extracts from Diatoms Nitzschia laevis, Spirulina platensis, and Chlorella vulgaris
Mona Ahmed J. Alzahrani, Conrad O. Perera, Rasangani Sabaragamuwa & Yacine Hemar
Pages: 177-193
Published online: 06 Feb 2019
AbstractforAssessment of Bioactive Potential of Aqueous Protein Extracts from Diatoms Nitzschia laevis, Spirulina platensis, and Chlorella vulgaris | Full Text | References | PDF (2 MB) | EPUB | Supplemental
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Article
Effect of β-Glucan Stabilized Virgin Coconut Oil Nanoemulsion on Properties of Croaker Surimi Gel
Asir Gani & Soottawat Benjakul
Pages: 194-209
Published online: 31 Jan 2019
AbstractforEffect of β-Glucan Stabilized Virgin Coconut Oil Nanoemulsion on Properties of Croaker Surimi Gel | Full Text | References | PDF (1.9 MB) | EPUB
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Article
Consumers’ Perceived Differences between Wild and Farmed Fish: A Survey Study in Turkey
Osman Inanç Güney
Pages: 210-220
Published online: 06 Feb 2019
AbstractforConsumers’ Perceived Differences between Wild and Farmed Fish: A Survey Study in Turkey | Full Text | References | PDF (1 MB) | EPUB
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Article
Formation of Biogenic Amines and Associated Biochemical and Microbial Attributes of Whole Sutchi Catfish (Pangasianodon hypophthalmus) during Iced Storage
S. J. Laly, Jeyakumari Annamalai, K. Ashok Kumar, T. V. Sankar, Lalitha KV & George Ninan
Pages: 221-232
Published online: 18 Feb 2019
AbstractforFormation of Biogenic Amines and Associated Biochemical and Microbial Attributes of Whole Sutchi Catfish (Pangasianodon hypophthalmus) during Iced Storage | Full Text | References | PDF (1 MB) | EPUB
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Research Notes

Article
Contribution of Cathepsin L to Autolysis of Sea Cucumber Stichopus japonicus Intestines
Jia-Nan Yan, Xiao-Kun Guo, Yue Tang, Ao-Ting Li, Zhi-Mo Zhu, Xiao-Qian Chai, Xiu-Hong Duan & Hai-Tao Wu
Pages: 233-240
Published online: 27 Jan 2019
AbstractforContribution of Cathepsin L to Autolysis of Sea Cucumber Stichopus japonicus Intestines | Full Text | References | PDF (830.1 KB) | EPUB
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Article
Non-Destructive Quantification of Lipid and Water in Fresh Tuna Meat by a Single-Sided Nuclear Magnetic Resonance Scanner
Yoshito Nakashima
Pages: 241-252
Published online: 27 Jan 2019
AbstractforNon-Destructive Quantification of Lipid and Water in Fresh Tuna Meat by a Single-Sided Nuclear Magnetic Resonance Scanner | Full Text | References | PDF (1.8 MB) | EPUB
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Open Access
Article
Rapid Multiparameters Approach to Differentiate Fresh Skinless Sea Bass (Dicentrarchus labrax) Fillets from Frozen-Thawed Ones
Sylvain Marlard, Périne Doyen & Thierry Grard
Pages: 253-262
Published online: 04 Feb 2019
AbstractforRapid Multiparameters Approach to Differentiate Fresh Skinless Sea Bass (Dicentrarchus labrax) Fillets from Frozen-Thawed Ones | Full Text | References | PDF (1,007.8 KB) | EPUB | Supplemental
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