Exploring the activities of ruthenium nanomaterials as reactive oxygen species scavengers

Gao-Juan CaoDepartment of Applied Chemistry, College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China;Division of Analytical Chemistry, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA

Xiumei JiangDivision of Analytical Chemistry, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA

Hui ZhangDivision of Analytical Chemistry, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA

Jiwen ZhengCenter for Devices and Radiological Health, U.S. Food and Drug Administration, Silver Spring, Maryland, USA

Timothy R. CroleyDivision of Analytical Chemistry, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA

Jun-Jie YinDivision of Analytical Chemistry, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USACorrespondence[email protected]

Exploring the activities of ruthenium nanomaterials as reactive oxygen species scavengers

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