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International Journal of Food Properties Volume 3, 2000 - Issue 2
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Original Articles

Sensory properties of akara (fried cowpea paste) prepared from paste stored at low storage temperatures

F. O. Henshaw Department of Food Science and Technology, University of Agriculture, P. M. B. 2240, Abeokuta, OGUN STATE, NIGERIA E-mail: [email protected]
,
S. V. A. Uzochukwu Department of Food Science and Technology, University of Agriculture, P. M. B. 2240, Abeokuta, OGUN STATE, NIGERIA
&
I. Y. Bello Department of Food Science and Technology, University of Agriculture, P. M. B. 2240, Abeokuta, OGUN STATE, NIGERIA
Pages 295-304 | Received 25 Mar 1999, Accepted 20 Sep 1999, Published online: 02 Sep 2009

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