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International Journal of Food Properties Volume 9, 2006 - Issue 2
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Original Articles

Comparison of the Sorption Isotherm Characteristics of Two Cassava Products

D.I.O. Ikhu-Omoregbe School of Chemical Engineering, University of KwaZulu-Natal, South Africa
Pages 167-177 | Received 24 Oct 2003, Accepted 23 May 2004, Published online: 06 Feb 2007

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