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International Journal of Food Properties Volume 10, 2007 - Issue 1
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Original Articles

Processing of Honey: A Review

R. Subramanian Department of Food Engineering, Central Food Technological Research Institute, Mysore, IndiaCorrespondence[email protected]
,
H. Umesh Hebbar Department of Food Engineering, Central Food Technological Research Institute, Mysore, India
&
N.K. Rastogi Department of Food Engineering, Central Food Technological Research Institute, Mysore, India
Pages 127-143 | Received 08 May 2006, Accepted 30 Aug 2006, Published online: 31 Jan 2007

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