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International Journal of Food Properties Volume 10, 2007 - Issue 3
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Original Articles

Microbiological and Sensory Changes in Minced Beef Treated with Potassium Lactate and Sodium Diacetate during Refrigerated Storage

Mirosław Fik Agricultural University, Food Technology Faculty, Department of Refrigeration and Food Concentrates, Kraków, PolandCorrespondence[email protected]
&
Anna Leszczyńska-Fik Agricultural University, Food Technology Faculty, Department of Refrigeration and Food Concentrates, Kraków, Poland
Pages 589-598 | Received 16 May 2006, Accepted 04 Oct 2006, Published online: 10 Aug 2007

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