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International Journal of Food Properties Volume 10, 2007 - Issue 4
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Original Articles

Rheological Properties of Frozen Concentrated Orange Juice (FCOJ) as a Function of Concentration and Subzero Temperatures

Denise Trigilio Tavares Department of Chemical Engineering, São Paulo University, Brazil
,
Maria Regina Alcantara Department of Fundamental Chemistry, São Paulo University, Brazil
,
Carmen Cecilia Tadini Department of Chemical Engineering, São Paulo University, BrazilCorrespondence[email protected]
&
Javier Telis-Romero Department of Food Engineering and Technology, São Paulo State University, Brazil
Pages 829-839 | Received 18 Jul 2006, Accepted 15 Nov 2006, Published online: 30 Oct 2007

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