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International Journal of Food Properties Volume 13, 2010 - Issue 1
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Original Articles

Determination of Conjugated Linoleic Acid (CLA, c9, t11 and t10, c12 18:2) and α-Tocopherol in a Dairy Dessert Hosmerim

A. Sibel Akalın Ege University, Faculty of Agriculture, Department of Dairy Technology, Izmir, Turkey
&
O. Tokusoglu Celal Bayar University, Manisa, Turkey
Pages 105-111 | Received 10 Dec 2007, Accepted 18 May 2008, Published online: 07 Jul 2010

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