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International Journal of Food Properties Volume 14, 2011 - Issue 1
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Original Articles

Analysis of Black Mulberry Volatiles Using GCxGC-TOF/MS

F. Göğüş The University of Gaziantep, Engineering Faculty, Food Engineering Department, Gaziantep, Turkey
,
A. C. Lewis The University of York, Department of Chemistry, Heslington, York, UK
&
M. Z. Özel The University of Pamukkale, Faculty of Science & Arts, Chemistry Department, Denizli, TurkeyCorrespondence[email protected]
Pages 29-36 | Received 21 Apr 2009, Accepted 17 Jun 2009, Published online: 05 Feb 2011

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