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International Journal of Food Properties Volume 13, 2010 - Issue 4
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Original Articles

Antioxidant and Radical Scavenging Activity of Aerial Parts and Roots of Turkish Liquorice (Glycyrrhiza Glabra L.)

Hatice Serbetci Tohma Atatürk University, Faculty of Sciences, Department of Chemistry, Erzurum, Turkey
&
Ilhami Gulçin Atatürk University, Faculty of Sciences, Department of Chemistry, Erzurum, TurkeyCorrespondence[email protected]
Pages 657-671 | Received 07 Feb 2009, Accepted 15 Mar 2010, Published online: 02 Aug 2010

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