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International Journal of Food Properties Volume 13, 2010 - Issue 4
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Original Articles

Thermal Relaxation of Gelatin and Date Flesh Measured by Isothermal Condition in Differential Scanning Calorimetry (DSC) and its Relation to the Structural and Mechanical Glass Transition

Mohammad Shafiur Rahman Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, OmanCorrespondence[email protected]
&
Ghalib Said Al-Saidi Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Oman
Pages 931-944 | Received 10 Apr 2010, Accepted 24 Apr 2010, Published online: 02 Aug 2010

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