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International Journal of Food Properties Volume 15, 2012 - Issue 4
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Original Articles

Relations Between the Phenolic Composition and Free Radical Scavenging, and Antibacterial Activities of Red Wines from Different Cultivars of Vitis vinifera L.

B. Radovanovic Faculty of Science and Mathematics, Department of Chemistry, Nis, SerbiaCorrespondence[email protected]
,
A. Radovanovic Faculty of Science and Mathematics, Department of Chemistry, Nis, Serbia
&
V. Tomic Town Planning Center Nis, Nis, Serbia
Pages 725-735 | Received 07 Jan 2010, Accepted 10 May 2010, Published online: 18 Jun 2012

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