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International Journal of Food Properties Volume 17, 2014 - Issue 8
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Original Articles

Rheological and some Physicochemical Properties of Selected Hydrocolloids and their Interactions with Guar Gum: Characterization using Principal Component Analysis and Viscous Synergism Index

Safa KaramanFood Engineering Department, Engineering Faculty, Erciyes University, Kayseri, Turkey
,
Yusuf KeslerFood Technology Department, Çorlu Vocational High College, Namik Kemal University, Çorlu, Turkey
,
Meryem GokselFood Technology Department, Yildizeli Vocational High College, Cumhuriyet University, Sivas, Turkey
,
Mahmut DoganFood Engineering Department, Engineering Faculty, Erciyes University, Kayseri, Turkey
&
Ahmed KayacierFood Engineering Department, Engineering Faculty, Erciyes University, Kayseri, TurkeyCorrespondence[email protected]
Pages 1655-1667 | Received 08 Jan 2012, Accepted 24 Feb 2012, Published online: 24 Apr 2014

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