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International Journal of Food Properties Volume 17, 2014 - Issue 6
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Original Articles

Novel Pragmatic Turbidimetric Data Analysis Method for Evaluating the Stability of Emulsions

Hideki Aizawa Faculty of Pharmaceutical Sciences, Setsunan University, Hirakata, Osaka, JapanCorrespondence[email protected]
Pages 1264-1274 | Received 13 Nov 2011, Accepted 29 Mar 2012, Published online: 04 Mar 2014

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