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International Journal of Food Properties Volume 17, 2014 - Issue 8
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Original Articles

Safety Assessment of Crayfish (Astacus Leptodactylus ESCH., 1823) from Microbial Load and Biogenic Amines Signature: Impact of Post-Catch Icing and Frozen Storage

Ali EhsaniDepartment of Food Hygiene, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran;Department of Biotechnology and Quality Control, Artemia and Aquatic Animals Research Institute, Urmia University, Urmia, IranCorrespondence[email protected]
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Mohammad Sedigh JasourDepartment of Biotechnology and Quality Control, Artemia and Aquatic Animals Research Institute, Urmia University, Urmia, Iran
Pages 1714-1725 | Received 15 Feb 2012, Accepted 12 Jun 2012, Published online: 24 Apr 2014

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