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International Journal of Food Properties Volume 17, 2014 - Issue 6
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Original Articles

Anthocyanins, Phenols, and Antioxidant Activity of Sour Cherry Puree Extracts and their Stability During Storage

Mirela Kopjar Faculty of Food Technology, University of J.J. Strossmayer, Osijek, CroatiaCorrespondence[email protected]
,
Martina Orsolic Faculty of Food Technology, University of J.J. Strossmayer, Osijek, Croatia
&
Vlasta Pilizota Faculty of Food Technology, University of J.J. Strossmayer, Osijek, Croatia
Pages 1393-1405 | Received 24 May 2012, Accepted 17 Jul 2012, Published online: 04 Mar 2014

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