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International Journal of Food Properties Volume 17, 2014 - Issue 8
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Original Articles

Analysis of Polyphenols in Apple Pomace using Gas Chromatography-Mass Spectrometry with Derivatization

Xiaoyun TaoDepartment of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Forestry University, Beijing, China;Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, China
,
Hongnan SunDepartment of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Forestry University, Beijing, China;Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, China
,
Jian ChenDepartment of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Forestry University, Beijing, China;Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, China
,
Luning LiDepartment of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Forestry University, Beijing, China;Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, China
,
Yin WangDepartment of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Forestry University, Beijing, China;Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, China
&
Aidong SunDepartment of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Forestry University, Beijing, China;Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, ChinaCorrespondence[email protected]
Pages 1818-1827 | Received 26 Feb 2012, Accepted 13 Oct 2012, Published online: 24 Apr 2014

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