Advanced search
Publication Cover
International Journal of Food Properties Volume 17, 2014 - Issue 10
Submit an article Journal homepage
557
Views
9
CrossRef citations to date
0
Altmetric
Original Articles

Gelation and In Vitro Digestibility of Soybean Protein Isolate Treated by a Ternary System Containing Horseradish Peroxidase, Glucose Oxidase, and Glucose

Pan JiangKey Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, P.R. China
&
Xin-Huai ZhaoKey Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, P.R. China;Department of Food Science, Northeast Agricultural University, Harbin, P.R. ChinaCorrespondence[email protected] [email protected]
Pages 2284-2297 | Received 25 Dec 2012, Accepted 20 Apr 2013, Published online: 14 Jul 2014

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.